How to construct instant Bhel Puri without chutney.
A snack and a consolation food at the same time! This moment bhel puri needs no chutneys, but has the flavor of both the green mint/ coriander and the tamarind chutney!
Description .
Who does n’t like Bhel Puri Right?! But it part some time to make all the chutneys to go with it. Then I’m participating a Bhel Puri form for you, which you can make in no time! The stylish part is that I’ll show you how to incorporate the flavors of the green chutney and the tamarind chutney without making the chutneys! Hope you enjoy it!
constituents .
3 mugs Puffed Rice/ Muri/ Murmura
2 tbsp. Roasted peanuts
3 tbsp. Diced tomatoes
3 tbsp. Diced onions
3 tbsp. Diced cucumbers
Finely diced green chillies( to taste)
2 tbsp. Finely diced Mint leaves
2 tbsp. Finely diced Coriander leaves
sprinkle of Bhujia Sev or Boondi
Some Papdi/ Mathri
Some crushed Golgappas( voluntary)
3tbsp. boiled potato( cut in small cells)
1tsp. cumin greasepaint
1tsp. chaat masala
tsp. chilli greasepaint
1 tsp. Rock swab
tsp. tamarind concentrate
tsp. honey
sprinkle of Bhel Puri Sev
Instructions .
Make sure to use crisp puffedrice.However, you can dry repast it for 4- 5 min
If its notcrisp.To the puffed rice, add diced onions, diced tomatoes and diced cucumbers
To incorporate the flavors of the mint- coriander chutney, add finely diced green chillies, finely diced mint leaves and finely diced coriander leaves
Add a sprinkle of any salty snack like bhujia sev or boondi
Add boiled potato pieces
Add cumin greasepaint, chaat masala and gemstone swab To incorporate the flavors of the sweet tamarind chutney, add tamaind concentrate and honey
Top with Bhel Puri Se